Enjoy tender, lean goat meat from the choicest cuts of the front leg, shoulder, and back, expertly trimmed for fall-off-the-bone succulence. Perfect for dishes like Kerala Mutton Curry, Rogan Josh, or Rajasthani Lal Maas, this meat boasts delicate, earthy flavors. For best results, sear on high heat to seal in juices, then slow-cook for rich, tender perfection.
