Yes, 100% fresh! All raw cuts are freshly prepared after you place your order. Our strict
quality standards ensure the meat is stored at 0–4°C immediately after procurement to maintain freshness.

It’s not! We weigh the meat after cleaning and trimming, unlike local shops that weigh it before removing waste. Plus, we offer specific cuts of your choice, so you only pay for what you need.

Our meat is always stored at 0–4°C to prevent microbial contamination, ensuring freshness. Local shops often keep meat at room temperature, increasing the risk of spoilage. Additionally, our meat is professionally cleaned and cut, free of blood or waste parts.

Since we procure and freshly prepare meat only after receiving your order, it takes time to ensure top-notch quality. Rest assured, the wait is worth it!

Yes, during checkout, select “Custom Date” and choose your preferred delivery date and time slot.

Refunds are processed back to the original payment source via the payment gateway provider, following their policies. We cannot process third-party payments due to the Prevention of Money Laundering Act.

Absolutely! Our website is SSL certified, ensuring secure transactions.

You can order through our website, WhatsApp, or call us at +91 7600 866 505.

We accept payments via major credit/debit cards (Visa, Mastercard, Amex, Diners, Rupay), UPI, wallets like Paytm and Amazon Pay, Simpl BNPL, LazyPay, CRED Pay, and net banking. UPI Payment on Delivery is also available.

MEATO offers the freshest, most hygienic meat, sourced, handled, and packed with care by experts. Unlike local vendors, we ensure premium quality without hidden wastage costs, providing better value for money.

Please email your proposal to info@meato.in, and our team will get back to you if interested.

Check your order status in the “Order History” section under your account. For further assistance, call us at +91 7600 866 505.

Our robust cold chain process maintains a temperature of 1–4°C throughout procurement and delivery, ensuring freshness until it reaches you.

Cook them in a non-stick pan with a dash of oil or grill them for a delicious result.

Refer to the expiry date and store the meat in the refrigerator at 0–4°C.

Check the expiry date for precise details.

Yes, but thaw them in the refrigerator overnight before cooking.

Yes, but our chef recommends adding just a dash of oil and pan-frying for the best taste.

Lower the flame and add a splash of water. Cover the pan to retain moisture.

Add water, wine, or juice to create a rich, flavorful sauce. Use it as a topping or side.

A quick toss in the pan can enhance the flavor before cooking.

Yes, bake at 180°C. Turn them midway if your oven heats from one side.

No, microwaving can dry out the meat. It’s not recommended.

Absolutely! Let the pressure cooker work its magic without frequent monitoring. Enjoy the
aromas wafting through your home!